Our highly awarded olive oil is extra virgin and completely natural, pressed from locally grown olives it has all the original healthy properties of olives. Our experience is transformed into excellence.

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SPANISH MINISTERY OF AGRICULTURE, FOOD ET ENVIRONNEMENT

FIRST PRIZE MATURE FRUITY [ 2006 | 2008 | 2013 | 2014 ]

FINALIST [ 1999 | 2001 | 2016 ]

COOPERATIVE OF CAMBRILS

Tradition, sustainability and innovation

Based on the inheritance of our ancestors and a cooperative and entrepreneurial spirit, we produce traditional products using the latest technologies, taking care of the land and its people.

THE ESSENCE OF THE MEDITERRANEAN

The land's treasures

With olive trees and ancient traditions, caressed by the mistral breeze, sun-drenched and watered with rain in the Mediterranean climate, we combine the legacy of our ancestors with the latest technologies to produce an extra virgin olive oil with a unique quality and flavour.

CAIXA Oli d'Oliva Verge Extra Mestral SENSE FILTRAR, plàstic 2 litres, CAT-ES

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Extra Virgin Olive Oil Mestral PET 5L 100% Arbequina

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Olivada Arbequina Mestral, pot transparent 110g, CAT-ES

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Olives Arbequina Mestral, pot transparent 440g, CAT-ES-EN-FR-DE

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Olives Empeltre Mestral, pot transparent 200g, CAT-ES-EN-FR-DE

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Salsa Romesco Mestral, pot transparent 185g, CAT-ES-EN-NL-AL

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Alioli Sauce with EVOO Mestral, glass jar 185g

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Mestral Extra Vigin Olive Oli and Hot Chili Pepper, bot. 250ml

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Oli d'Oliva Verge Extra Mestral amb All Negre, ampolla Dòrica transparent, 250ml, ES-EN-FR

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Oli d'Oliva Verge Extra Mestral amb Alfàbrega, ampolla Dòrica transparent, 250ml, ES-EN-FR

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Oli d'Oliva Verge Extra Mestral amb Llimona, ampolla Dòrica transparent, 250ml, ES-EN-FR

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Oli d'Oliva Verge Extra Mestral amb Roses, ampolla Dòrica transparent, 250ml, ES-EN-FR

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Olives Manzanilla Mestral, pot transparent 200g, CAT-ES-EN-FR-DE-NL

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Vinagre de Poma Mestral, ampolla Dòrica fosca 250ml, CAT-ES-EN-FR-DE

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Mestral Muscat Vinegar bot. 250 ml

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Aceto Balsamico di Modena IGP Mestral bot. 250 ml

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Vinagre d'Herbes Romaní Aragem, ampolla Dòrica transp. 250ml. ES

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Vinagre d'Herbes Orenga Aragem, ampolla Dòrica transp. 250ml. ES

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Vinagre d'Herbes Estragó Aragem, ampolla Dòrica transp. 250ml. ES

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Vinagre de Gerds Aragem, ampolla Dòrica transp. 250ml. ES

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Vinagre d'Herbes Menta Aragem, ampolla Dòrica transp. 250ml. ES

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Organic Mestral Wine Vinegar glass bottle 250ml - Operator CT/005725/E Controled by ES-ECO-019-CT. UE Farming

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Balsamic Vinegar of Muscat Aragem , bot. 250 ml

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Balsamic Vinegar of Grenache Aragem 250 ml

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Balsamic Vinegar of Chardonnay Aragem bottle 250 ml

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Aragem Vinegar of Solera 250 ml

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Olives Arbequina Mestral, pot transparent 210g, CAT-ES-EN-FR-DE

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Vi Negre Mestral 2 litres

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Vi Negre Mestral 5 Litres

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Vi Blanc Mestral 2 Litres

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Vi Blanc Mestral 5 Litres

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Vi Negre Ecològic Ferest D.O.Montsant 75 cl

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Mestral Balsamic Vinegar of Modena IGP bot. 250 ml

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Mestral Sherry Vinegar PDO bot. 250 ml

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Mestral muscat vinegar bot. 250 ml

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Mestral grenache vinegar bot. 250 ml

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Mestral Apple Vinegar bot. 250ml

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Vi Negre Celler Cooperatiu de Cambrils

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Vi Rosat Celler Cooperatiu de Cambrils

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Vi Negre Trepat Carles Andreu 2020 DO Conca Barberà 75 cl

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Vi Negre Trepat 12 @ Carles Andreu DO.Conca Barberà 75 cl

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Cava Celler Cooperatiu Cambrils Brut, 750ml, CAT

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Cava Celler Cooperatiu Cambrils Semi-Sec, 750ml, CAT

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Orange Blossom raw honey glass jar 500g

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Mestral Rosemary raw honey, glass jar 500g

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Mestral Wild Flowers Honey glass jar 500g

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Mestral Monofloral Orange blossom Honey 500g

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Mestral Monofloral Rosemary Honey 500g

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Mestral Wild Flowers Honey 500g

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Vinagre de Garnatxa negre Mestral, ampolla dòrica fosca 500ml, ES-EN-DE

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INNOVATION, TECHNOLOGY AND TRADITION

Our mill

The best olives, freshly harvested

We make a careful selection of olives harvested the day that our olive growers bring them to the mill, always at their optimum point of maturity. So the time between when the olives are picked and when the oil is bought is as short as possible.

Fast and guaranteed filtration

Our rapid filtration process with exhaustive temperature control allows you to obtain the precious juice of our olives, Extra Virgin Olive Oil(OOVE).

The most precious oil

The first oil pressed from Arbequina olives, 'oli del raig' is fresh and intense. It’s great for dipping bread in. The oil is then filtered to obtain an oil with the highest quality and long-lasting properties.

Maximum food safety

Throughout the process our production system includes controls to ensure that each bottle contains an excellent product with maximum guarantees.

Committed to excellence

We work in sanitary conditions in accordance with the best quality standards to ensure that the oil remains just how it is when it first leaves the mill.

Unique products, exclusive design

We work with the graphic design studio Debonatinta, who have won international design awards.

Own brands and distribution

Our machinery allows us to create different products from our Mestral, Aragem and Masos brands and customize distribution brands.

Efficient logistics

The temperature of our storage system is regulated to keep the products in an optimum state. Our stock is controlled so customers can buy extra virgin olive oil of excellent quality with ease.

"Local sales are regulated and allow the identification of Catalan farmers who sell their products to the public themselves, according to Decree 24/2013"

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Awards

GREAT TASTE AWARDS

AWARDED WITH 3 STARS

[ 2016 ]

Awards

Medaille des produïts des cultures d’exception

[ 2007 | 2010 | 2012 | 2013 | 2014 ]

Awards

LOS ANGELES COUNTY FAIR

CALIFORNIA

[ 2006 | 2010 | 2012 ]

Awards

EXPOLIVA

1r PRIZE

[ 1997 | 2001 ]

Awards

SPANISH OLIVE PRODUCER TOWNS ASSOCIATION

Best oil
and Best mill

[ 2006 ]

AN OIL FOR GREAT CHEFS

The good taste of high cuisine

The exceptional quality of our Extra Virgin Olive Oil, as well as our condiments, make it a gourmet product that is used by chefs like Carme Ruscalleda and Jérôme Quilbeuf and many other high-gastronomy restaurants.

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20/10/2024

The Cambrils Cooperative celebrates the new oil festival on Sunday, November 3

Once again we invite you to enjoy these days, where you will have the opportunity to taste our exquisite new harvest extra virgin olive oil in numerous restaurants in the city.

Program of the Conferences 2024

READ MORE NEWS

OUR FARMERS

Living from the earth, living on the land

The farmers of today drink from the experience of their predecessors and continue to work this fertile land in a privileged environment.

Mediterranean crop. Ancestral landscape

The olive tree is part of the Mediterranean landscape. Its adaptation to its environment has turned it into an emblematic tree.

Olive farming: tradition and innovation

The cooperative collects the work of about three hundred farmers who join efforts to obtain a better product and a higher yield. Despite the automation of this field, in traditional farms we continue combing olive trees by hand.

From the ground sheet to the mill

Lay out the ground sheet, comb all the branches for olives, gather up the ground sheets, tip the olives into the tractor, and off to the mill.

Children of the Earth

Our olive farmers continue to cultivate olive trees that their grandparents and great grandparents tool care of, who have seen their children, grandchildren and great-grandchildren grow up. A centuries-old tradition rooted in the land.

From the good, the best

We choose the best harvest time to obtain the best oil, always depending on the mistral wind; until that unforgettable moment when we have our first taste of the new oil on bread.

Pau Serra Pagès

“Working the land is loving the land; it is a life experience.”