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Extra virgin olive oil

YOUR DAILY OLIVE OIL
More than 10 years ago we developed this extra virgin olive oil. Initially it was consumed only locally and later on, in 2011, we created the Masos brand to give it a commercial signifcance. The name Masos is related to the olive trees, as it is a place of Cambrils where they are cultivated in abundance.
MASOS PRODUCTS
MASOS EXTRA VIRGIN OLIVE OIL
This EVOO is made with a minimum of 50% of olive oil from arbequina variety and we complete the coupage with olive oil made from other local varieties as farga, sevillenca and empeltre... the result is an evoo with an acidity lower than 0.4, balanced, easy on the palate and with an excellent pricequality ratio.
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