We use advanced technology to control the temperature and atmospheric isolation to maintain all the sensual and nutritional properties of our extra virgin olive oil throughout the campaign. In addition, our latest generation packaging has a high capacity to guarantee service to the most demanding markets. Finally, our Logistics Department, equipped with warehouses with palletized shelves, allows us to supply the products in a continuous flow.

In addition to obtaining a highly prized oil of the highest quality, our state-of-the-art facilities, controlled by the best professionals, have allowed us to obtain the quality and food safety certification (IFS Food). We are the first Mill in Catalonia to obtain this certification for the production and packaging of olive oil. In addition, we are strongly committed to sustainability, leading, along with three engineering companies, the LIFE COOP 2020 project, which transforms organic waste into renewable energy, with the consequent 20% saving in electricity consumption.

We work in sanitary conditions in accordance with the best quality standards to ensure that the oil remains just how it is when it first leaves the mill. Our highly qualified staff is always controling and trying to improve all the processes to guarantee a top quality product following the maximum food security standards, as proved by the certifications obtained throughout the years.