News

El pasado dia 8 de Julio de 2013, el Presidente de la Cooperativa Agrícola de Cambrils,. Sr. Jaume Baiges Folch recogió el premio al Mejor Aceite de Oliva Virgen Extra de la cosecha 2012-2013 en la categoría de Frutados Maduros. El acto estuvo presidido por el Ministro de Agricultura, Pesca, Alimentación y Medio Ambiente, Sr. Miguel Arias Cañete acompañado por la Secretaria General de Agricultura y Alimentación Sra. Isabel García Tejerina, la entrega de premios tuvo lugar en la sede del Ministerio en el Paseo Santa Isabel de Madrid. El acto contó con la presencia de personalidades del mundo de la agricultura, del aceite y de la gastronomía, así como un nutrido grupo de periodistas que cubrió el acto para diferentes medios. En su discurso el Ministro destacó que ya es la tercera vez que...

CONTINUE READING

The extra virgin olive oil produced by the Agricultural Cooperative of Cambrils, has won the First Prize for the Best Extra Virgin Olive Oil from Spain in the 2012-2013 season, in ripe fruity category, which holds annually the Spanish Ministry of Agriculture, Food and Environment. This recognition is the most important award a company can get in olive oil in Spain. This is the third time that the Agricultural Cooperative of Cambrils get this award (also 2005-2006 and 2007-2008 campaigns) The decision of the contest was announced on April the 23rd and literally stands out: "The extra virgin olive oil of the Agricultural Cooperative of Cambrils is an intense fruity olive oil reminiscent of ripe fruit. It contains notes of apple, almond and hints of cinnamon and vanilla with a hint of gre...

CONTINUE READING

El consejero de Agricultura, Ramaderia, Pesca, Alimentació i Medi Natural de la Generalitat de Catalunya Josep Maria Pelegrí, acompanyado del Director del Departament en Tarragona, Anton Ballvé, ha visitado la Cooperativa Agrícola i Caixa Agrària de Cambrils y el Museu Agrícola de Cambrils, donde ha presidido el acto de entrega de la certificación ISO 9001 para la producción, envasado y comercialitzación de aceite de oliva virgen extra.

Since some years ago, Sant Pol Restaurant at Tokyo, managed by Carme Ruscalleda uses our Mestral Extra Virgin Olive Oil. Now they have chosen our Aragem EVOO to offers to the customers as prestigious gift.

AWARD FOR THE QUALITY AND DESIGN On April 2012,the MESTRAL extra virgin olive oil produced by the Cooperative of Cambrils won the silver medal in the prestigious international competition of Los Angeles (California - United States), also in the same contest, the brand new presentation of ARAGEM also produced by the Cooperative was awarded the gold medal for Best Packaging of oils presented in the category of contemporany design. Thoses awards, are open two times by season, one for oils from Norhtn hesmisphere in March and from Southern Hemisphere in July. This time Cambrils oil competed with oils from Croatia, Greece, Israel, Italy, Japan, Lebanon, Mexico, Morocco, Palestine, Portugal, Spain, Tunisia, Turkey and the United States. On the other hand, the April 19 olive juice obtained fr...

CONTINUE READING