The Cooperative recommends the IFS certification for the production and packaging of the OOVE

Last October 30 the cooperative passed the last audit of IFS food quality certification and today (3.12.18) we have received the final certification. It is undoubtedly a new step forward for our company with the efforts of our team, both the technical team and our partners. Note that it is the first mill in Catalonia to obtain the IFS Certification for both oil production and packaging. The IFS Certification is the highest quality standard that exists worldwide in Food. The IFS is applied in all stages from the moment the olives arrive to our mill with the controls of our technicians until the oil is packaged and shipped in our facilities.